Food Network Star and restaurateur Chad Rosenthal has been recognized as one of the most talented purveyors of barbecue in the Delaware Valley. His critically acclaimed Memphis-style ribs, brisket, smoked wings and side dishes are unquestionably some of the best barbecue one can find north of the Mason Dixon line. As Chef/Owner of The Lucky Well, he expanded his menu and brand, to include creative comfort food, a full service whiskey bar and a live music lounge. The bar at The Lucky Well features a top-shelf whiskey collection, which naturally compliment the flavors coming out of the kitchen, along with craft-brewed beers and scratch-made classic cocktails. Most of these cocktails include ingredients used in Chad's cooking process.